A delicious range of traditional, hand made jams and preserves from the South of France. These fabulous products are made in small batches in authentic copper kettles in the traditional way. With a particularly high fruit content of 55%, they have an intense, fresh flavour and can equally be used as a tasty crêpe filling!
Found in all the stars' cupboards in their South of France hideaways, go on, bung on your baguette what Brigitte Bardot bungs on hers and picture yourself in your luxury villa overlooking the Med!
The Confits add a touch of typical French "Je ne sais quoi" to your roast meat! They impart a beautiful flavour and a richness to an accompanying gravy or sauce.
