Confit de Canard - the classic 'Périgordian' cuisine and justly deserved. Fantastic
when served with a bottle of local Bergerac rouge!
Cassoulet - hearty and warming. A great favourite with everybody. Goes particularly
well with any of our Graves 'Grand Vin de Bordeaux' reds.
Truffles - Elusive, exclusive, exorbitant! Only when in season - phone for details.
Cepes & Morilles - delicious dried wild mushrooms. Adds fantastic flavours to
stews, casseroles and other specialist dishes. Phone for details.
Walnut, Truffle and Cepe Oil - For when you require something a bit different.
Les Plats Cuisines - A varied and useful range of complete meals. Easy to prepare,
difficult to stop eating! Produced locally, these are what give France its reputation
as the gastronomic centre of the world!
