We recommend the following menu suggestions to help you plan your delicious French meals. Whether it is a dinner party, mid-week supper or a light lunch, we are confident that you and your family/guests will be delighted by the variety of tastes and sensations on offer. All menus serve two people. Please see our wine section to choose your own wines to go with the menus.




Selection of patés and terrines, a few cornichons, a handful of succulent green olives, silverskin pickled onions, confit d’oignon, Fresh crusty French bread and a crisp green side salad.
or
Soupe de Poissons served with a crouton of French bread, a dollop of aioli and rouille finished off with a handful of freshly grated Gruyère cheese
or
A medley of Provencal canapés served on French toast or crostini




Cassoulet sprinkled with breadcrumbs and browned under the grill. Serve with a simple green side salad
or
Pasta with Olivette sauce and Parmasan cheese
or
Traditional Coq au Vin with mashed potatoes and French green beans




Menu 1
Confit de Canard served with Pommes de Terre à la Sarladaise and a crisp green side salad with hazelnut dressing.
--
Pears poached in red wine enriched with Red Wine confit.

Menu 2
French Onion soup served with a swirl of cream and a toasted French bread crouton with grated Gruyère cheese
--
Duck with Cèpes mushrooms served with new potatoes, petits pois and baby sweetcorn
--
Ice cream with meringues and a coulis of Peach & Orange blossom Conserve

Menu 3
Half a dozen snails served in their shells with a garlic and parsley butter and French bread.
--
Chicken Basquaise with ratatouille and new potatoes
--
Crèpe filled with a Chocolate & Pear sauce and whipped cream.